Miss Earth & EcoProducts

Miss Earth SA & EcoProducts

We're excited to be part of the run up to the selection of the new Miss Earth SA on Thursday this week. Tomorrow, Sarah will be meeting the finalists to train them on all things baobab and on Thursday will be attending the event where the new Miss Earth SA will be announced.  In their recent press release, Catherine Constantinides Executive Director of Miss Earth SA said:  “This is an exciting project for us, as it speaks to the essence of the Miss Earth South Africa. The organisation and production of Baobab Oil allows for the empowerment of the local Venda women in this region, while understanding the conservation and sustainability issues that the Baobab Tree is aligned to.”  Women collaborating to nurture the earth. 

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Bioprospecting – what does it mean?

Bioprospecting – what does it mean?

What is a bioprospecting permit?  And why is EcoProducts Bioprospecting permit such a big deal? On the 12 November 2013, EcoProducts was issued with a Bioprospecting permit from the South Africa Department of Environment Affairs. So what, you may ask, is this all about? South Africa has introduced laws that make it illegal to harvest […]

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EcoProducts is HACCP Certified – it’s BIG news

EcoProducts is HACCP Certified – it’s BIG news

EcoProducts is HACCP certified! It seems that only those businesses who have to go through HACCP certification understand the gruelling and hugely demanding process one has to undergo in order to get this internationally recognised food-safety certification.  So we’re thrilled to announce that we are have finally achieved this milestone! Hazard Analysis Critical Control Points is […]

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Another milestone in the EcoProducts journey – FSSC 22000 V4.1

Another milestone in the EcoProducts journey – FSSC 22000 V4.1

EcoProducts Baobab fruit powder production facility has been certified FSSC 22000 V4.1 compliant.  FSSC 22000 Food Safety System Certification is a highly regarded level of food certification that meets global standards.   FSSC 22000 is fully recognised by the Global Food Safety Initiative (GFSI)

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