Zimbabwean Entrepreneur To Create Global Market For Baobab

According to the Netherlands Enterprise Agency’s Centre for the Promotion of Imports from developing countries (CBI), the European market for baobab ingredients is expected to grow by 4% in the coming years. Other studies put the expected compound annual growth rate (CAGR) at anything between 5.6% (Global Market Insights) to 9.4% (Market Research Future).

Gus Le Breton and his partner established B’Ayoba in 2012, to “specifically try and turn baobab into a resounding commercial success”. Since then, the market has quadrupled or quintupled in size, he says. “We have definitely made a lot of progress but we are not there yet. It has frustrated me that baobab has not had as rapid a market uptake as I would obviously have liked to have seen.”

B’Ayoba is poised to capitalise on the expected growth. Le Breton hopes the inflection point will come soon.

 

Read the full story here.

 

Continue reading....

Find more interesting articles below

we all need a livelihood strategy: what’s yours?

we all need a livelihood strategy: what’s yours?

This is Sani Mudau. When I was visiting the village last week she was busy with an embroidery while she was waiting for her turn to be paid for the fruit she had collected. Since it's Women's Day today I thought I would celebrate the local Venda women. Many rural women have something called a […]

Read more
Baobab Flowers Fine Art: Gill Condy

Baobab Flowers Fine Art: Gill Condy

What an honor and a delight spending time with Gillian Condy sketching baobab flowers under the boughs of the baobab trees in Limpopo.  Gill is South Africa’s foremost botanical artist and works for the South African National Biodiversity Institute (SANBI) as a resident botanical artist.  Her award-winning works are world famous and include a plate in Highgrove Florilegium, […]

Read more
It’s been a good year – baobab harvesters

It’s been a good year – baobab harvesters

The area where baobabs are found is usually very arid and the climate not easy to grow crops in.  Many of the harvesters with whom I work have fields around their villages where they do dry-land cropping for food and to supplement income.  Dry-land cropping means that there is no irrigated water to the fields […]

Read more