Look honey! I shrunk the baobab tree!

I  have never quite understood the appeal of bonsai, so I decided to see for myself what it was all about.  I visited Lampies Schoeman who has about 100 trees, surely one of the largest collection of baobab bonsai in the world!  He has grown and created most of his bonsai himself over the last 10 years.

I always thought those who grew bonsai were just strange nurserymen/women, but my time with Lampies made me realise they are in fact true artists. The careful shaping of the plant over many years to create a perfect miniature requires a huge amount of patience, vision and talent.   Looking at these bonsai with new eyes, I imaginedI was a giant walking in the bush with baobabs dotted around my feet.  It was quite a new perspective – for once looking down on a baobab tree!  The trees really do look exactly as they do in the wild but 1000 times smaller. They were Little Giants.   It made me wonder if this is how God felt when he turned the baobab tree upside down for being so belligerent! 🙂

Continue reading....

Find more interesting articles below

2015 Jan: Bonga, we thank you!

2015 Jan: Bonga, we thank you!

Gratitude.  Giving back is a way of giving thanks; thanks for what we have, and what we are able to give.  And today we’re so grateful to Bonga Foods and the Bonga Foundation for their warm generosity. Their most recent donation has enabled us to give back to the Venda community which supports us in harvesting Baobab […]

Read more
Nothing goes to waste – it all goes back to Nature!

Nothing goes to waste – it all goes back to Nature!

Absolutely nothing goes to waste when we make our baobab oil and powder.  We would potentially have three ‘waste’ products.  The first is the shell of the fruit, which is cracked open to remove the power and seed in the primary stage of processing.  The second is the seed coat, this is the very hard […]

Read more
Baobab: ancient fruit in modern times

Baobab: ancient fruit in modern times

Baobab: is there some wondrous special quality which comes from eating the fruit borne by such very ancient trees.

Read more