Zimbabwean Entrepreneur To Create Global Market For Baobab

According to the Netherlands Enterprise Agency’s Centre for the Promotion of Imports from developing countries (CBI), the European market for baobab ingredients is expected to grow by 4% in the coming years. Other studies put the expected compound annual growth rate (CAGR) at anything between 5.6% (Global Market Insights) to 9.4% (Market Research Future).

Gus Le Breton and his partner established B’Ayoba in 2012, to “specifically try and turn baobab into a resounding commercial success”. Since then, the market has quadrupled or quintupled in size, he says. “We have definitely made a lot of progress but we are not there yet. It has frustrated me that baobab has not had as rapid a market uptake as I would obviously have liked to have seen.”

B’Ayoba is poised to capitalise on the expected growth. Le Breton hopes the inflection point will come soon.

 

Read the full story here.

 

Continue reading....

Find more interesting articles below

Talk with Enviropreneurs

Talk with Enviropreneurs

There are entrepeneurs, solopreneurs, socialpreneurs. And then there are enviropreneurs! In April 2017 I was invited to give a talk on Enviropreneurship to students from the University of Venda.

Read more
Brave Baobab Seedlings

Brave Baobab Seedlings

These baobab seedling pics remind me of the boldness of youth. And these days sadly, if they’re growing in an inhabited area, they’re bound to get eaten by livestock. Out there in the ‘wild’ they just have to make the most of a few weeks of life and then the thousand year promise in their genes is extinguished. Which is why the work of the Baobab Guardians becomes so important. 

Read more
2014 Mar: Baobab seedling in the wild – will it survive?

2014 Mar: Baobab seedling in the wild – will it survive?

I always get excited when I see baobab seedlings emerging from the earth near or under the baobab trees.  It shows that the seeds are viable and that the weather was perfect.  Unfortunately their survival is very slim because of the harsh climate they need to survive in and because they are simply too delicious […]

Read more