Corporate Social Responsibility
EcoProducts is HACCP certified!
It seems that only those businesses who have to go through HACCP certification understand the gruelling and hugely demanding process one has to undergo in order to get this internationally recognised food-safety certification. So we’re thrilled to announce that we are have finally achieved this milestone!
Hazard Analysis Critical Control Points is a preventative food safety system that has been set up by the European Union to ensure that the production of food entails as few hazards as possible for consumers. It offers consumers peace of mind to know that the companies they are buying their food from have been HACCP certified.
Critical control points throughout the production process are identified and begin from the very moment fruit enters our factory. Every single fruit gets examined according to very specific standards and all non-conforming fruit eg: cracked, old and discoloured fruit is discarded.
Our environment is highly controlled with all staff required to use anti-bacterial soap, wear protective clothing, and the building has intensive anti-pest measures in place. We also constantly swab surfaces for analysis and send our powder regularly for microbiological testing for any yeasts, moulds or bacteria.
A HACCP inspection takes a whole day, but it’s taken us a whole year to prepare for it, making sure we have all the many, many process steps in place to qualify.
Bernadette McCabe is a Fine Art – Documentary stills photographer based in Cape Town who has developed a deep passion for colour, light, style, mood & texture… and for the magic of telling a story through the lens of a camera and capturing it in a single frame. She loves to create imagery that will move the viewer and at times be the trigger to shape a new consciousness!
She has travelled widely throughout the African continent and beyond, using a strong documentary photographic style – melting into the scenery, watching and learning, becoming invisible to the subject at hand. Much of her documentary work, travel portraiture and landscape photography has been used in solo exhibition, magazine and gallery displays.
We love her atmospheric landscapes taken in Venda, how her photos not only feature the baobab tree but also show how perfectly it fits into its surroundings.
See more about her work here.
A little while ago I told you about our Baobab Preschool Programme which our EcoProducts Foundation is supporting. Another project that we’re so excited about is the Baobab Guardians programme.
The baobab tree takes 200 years to produce its first fruits, can live for over 1000 years, survives and even flourishes in almost desert-like conditions; but even this mighty giant is succumbing to the environmental impact created by our civilization. Their tasty young tender shoots get eaten up by livestock such as goats, nor can they tolerate drought at this young age so it’s rare for a seedling to last the three years it requires until reaching self-sufficiency in the wild.
While fruit collection remains a sustainable practice and doesn’t in any way impact on the ecology or wellbeing of baobabs, studies show that the survival of baobab populations is being threatened in the long-term by environmental degradation and climate change. As a baobab ecologist with a doctorate in baobab sustainability, this concerns me deeply.
“It’s about creating a culture of caring for the future, for our communities and for our earth”
This is what we’re doing
Our simple aim is to plant more baobab trees in the arid area of Venda where climate change and livestock is affecting the survival of young baobabs. It’s my dream to have FIFTY strong healthy new baobabs planted and thriving out in the wild by 2017. This will ensure a new generation of young vigorous baobabs complementing the much older generations of trees currently around.
How it works
Rural Venda women are given baobab seedlings to take care of in their homes – they become Baobab Guardians. Once the seedlings reach 1 metre in height, they are ready to be planted out in the wild. Each Baobab Guardian can decide where to plant the tree, taking into account proximity to the village (the roots spread wide), how they will protect the tree from browsing livestock such as goats and donkeys, and ease of watering and caretaking.
Each baobab tree is identified by its GPS coordinates and I will be monitoring and recording its growth and progress every year.
Once the baobab seedling reaches 3 metres in height, it’s mature enough to withstand livestock foraging and drought; it no longer requires guardianship. This takes approximately 3 years.
The Baobab Guardians are rewarded financially for each completed stage.
We began this program in November 2013 and we need a total of R400,000 to ensure that our 4 year plan succeeds.
I can’t imagine an African landscape without Baobab trees silhouetted against the sky. Baobab trees are an integral part of our natural heritage and our indigenous culture; quite simply they belong to Africa.
We are so grateful to the Bonga Foundation who donated seed-funding to kickstart this important project. Also our gratitude goes to Sevenhills Wholefoods who have stepped forward to fund an entire year of the program! If you’d like to contribute in any way, please contact me at email@example.com. I’ll be delighted to hear from you!
Here’s to creating a culture of caring!
Thank you to all of you who have been so supportive of the launch of the EcoProducts Foundation. All your shares, likes and comments help spread the word and have been so encouraging to us. We’d like to tell you a little more about one of our programmes, Baobab Pre-school.
Like most mothers, Venda women work hard all day long, sometimes away from home growing and harvesting crops, wild-harvesting foods and collecting firewood and water. Of course someone needs to take care of their little ones while they’re away and this task often falls to one or two village women and so informal pre-schools are set up.
It’s heart breaking to see some of these bare, meagre places which offer little more than hard concrete floors surrounded by dusty unfenced grounds and if they are lucky, an old car tyre for the children to play with. Safe play areas and equipment, good food and warm little beds and blankets for nap time seem like an impossible dream for the women who run these little pre-schools. Nor do the women have any training in early childhood development so by the time the children are of school-going age, they are ill-prepared for the school years ahead of them.
This is what we’re doing
Early Childhood Development (ECD) has been identified as a means of breaking the poverty cycle. Those children who have received a strong foundation in their early development have been found to blossom academically. By focusing on the correct development areas and adequate nutrition before school-going age, children are given a boost that will help them for the rest of their lives.
The Baobab Pre-school programme was begun as an initiative which identifies under-resourced pre-schools in the areas where baobab harvesters live. EcoProducts Foundation has partnered with the Sumbandila Trust who has been involved in educating rural children in under-privileged schools since 2007.
How it works
Our aim is to help four pre-schools per year with these core actions:
If you’d like to contribute in any way, please contact me at firstname.lastname@example.org. I’ll be delighted to hear from you!
Here’s to creating a culture of caring.
I decided to create the EcoProducts Foundation (a non-profit organisation) when I realised that simply providing employment to local Venda communities wasn’t enough. I wanted to do more and decided to support early childhood development, which in these rural areas is very neglected. In addition, the results of my PhD research revealed that goats and drought were hampering the growth of young baobab trees. It seemed to me that the most helpful thing I could do was to focus on creating a culture of caring for both children and trees. So I began by setting aside funds from my own business, EcoProducts, to initiate the process and in 2013, we launched the Baobab Guardians Programme.
Since EcoProducts is fortunate to have strong connections with local and international businesses, I began to hope that the EcoProducts Foundation could create a funding conduit between my customers and the communities I work with.
I have approached a few businesses so far and have been generously supported by the Bonga Foundation and Sevenhills Organics who have stepped forward to help and to offer their warmly appreciated contributions.
I would be so grateful for any further contributions to theses two programmes that are close to my heart. Please share this post with anyone you think may be inspired to make a donation – large or small. Every little bit is so very welcome!
To find out more about each programme and how to donate, please click on the links below.
Last December I visited the Sagole Big tree which is looking more magnificent than ever. Located in Vendaland, Limpopo Province, The tree has been carbon dated as being 1200 years old!
It is the biggest baobab in the world. It has a girth of 37 m and a height of 22 meter and its crown measures 38 meters in width. It has a huge hollow into which 10 people can comfortably fit. The Sagole tree is also noted for being home to a rare colony of Mottled Spinetails. We are so privileged to have this tree in South Africa.
Every year in February or March, I go out with a small team to do baobab fruit monitoring. This is our 10th year! It’s is a good time of year to do this because while most of the fruit have reached their full size, they have not matured (dried out) enough and have not yet fallen off the trees. We count the number of fruit on each tree, dividing them into 3 categories namely Small, Medium and Large.
After March the fruit start to dry and then they fall off the tree and are collected by the harvesters. There appears to be a good crop of fruit this year.
I encourage the harvesters in the villages to join us during our fruit monitoring. In this way they also learn why its important to keep monitoring fruit production each year.
The information we gather gives us an indication of the expected harvest for the year, but it also alerts us to any problems that might arise that may be related to pollinators, climate or other environmental problems.
The monitoring usually takes two days and at the end of the first day we look forward to camping under one of the majestic baobab trees that we have been working with. This year we put up our camp site under Tree BP6! My friend Pete Norton drove all the way up from Cape Town to join me. From this tree we counted 11 small, 32 medium and 40 large fruit. This is quite a typical count for trees in this area.
Every year I am helped by two assistants, Samuel and Prince. Here we are standing under Tree BR1 which is a small tree that produces lots of fruit every year. This year we counted 148 fruit on this tree.
Giving back is a way of giving thanks; thanks for what we have, and what we are able to give. And today we’re so grateful to Bonga Foods and the Bonga Foundation for their warm generosity. Their most recent donation has enabled us to give back to the Venda community which supports us in harvesting Baobab fruit for EcoProducts. We’ve used Bonga’s generous donation to build Jungle Gyms and swings at the Zigodini pre-school. Before, all they had to play with in the dusty school grounds were some old car tyres. Now they play on the jungle-gym all day long – to watch their exuberant joy in playing, swinging and sliding is a gift all of itself!
Winters are very cold and these little ones were having to sleep on the cold cement floor. Now with Bonga’s donation we’ve been able to help provide some desperately needed mattresses and blankets for the children’s mid-morning naps. We’ve also been able to contribute practical maintenance such as fixing all the leaks in the roof and mending the surrounding fence so that the kids can stay safe and can’t wander off the property.
These are all such basic things which we take for granted; now Zigodini Pre-school can too.
Thank you Bonga Foundation. You demonstrate the true wisdom of nurturing our future. And children are our future.
If anyone else would like to contribute to Zigodini Pre-school in any way, please contact me at email@example.com
'Boabab sales have been going from strength to strength and after a busy successful season of harvesting and processing we thought it was time to celebrate! It was good to get out of our dust coats and protective clothing and all the women, including me, enjoyed getting dressed up in traditional Venda clothes. One of the women does exquisite bead work (on the right in the bottom pic) and she designed and made the incredibly beautiful necklaces you see here. In previous years, we haven't always been so certain of sales but EcoProducts has really surged ahead this year and we were thrilled to be able to celebrate that by sharing a lovely meal together! ' Sarah
Photographer Vanessa Bristow has wonderfully captured these different birds perched in baobab trees in Zimbabwe. Featured here are a Marabou Stork, an owl and a pair of Bennett’s woodpeckers busily pecking away (the female below the male). As Vanessa says of her photographs: ‘They are in humble tribute to a mighty tree! Baobab’s provide shade in summer, beautiful landscapes in winter, not to mention great picnic spots, comfortable seats, steady perches, homes for owls, insects and birds, places for giraffe to hang out in … a wonderful, arboreal celebration!’
Spring has arrived in the Limpopo with budding baobabs! The baobab trees which have been bare for most of the year are bursting into bud and leaf. The round buds which look like fruit are actually flower buds. They will still grow to three times that size over the next month before they are ready to open.
Baobabs start to flush small leaves like these a few weeks before the rains come, so its a good indication that rain is on its way. They use stem water to help these leaves grow and often the trunks shrink a bit as the growing leaves absorb the water out of the trunk. Once the rains start they absorb water from the ground to replace the stem water and so swell quickly back again to their previous size.
A BIG congratulations to Ilse Saunders – the new Miss Earth and to runners-up Steffani Alexander, Michillay Brown and Roxanne Watson. It was wonderful to share this event with you and the amazingly talented and dynamic Miss Earth team yesterday. Your energetic leadership towards creating a better society and future is a real inspiration and we look forward to working with you all further!
Yesterday the Miss Earth SA 2014 finalists met the Baobab. Sarah Venter gave them a talk on the baobab tree and EcoProducts and came away completely charmed and delighted by this impressive group of committed down-to-earth eco-princesses. Here are finalists Steffani Alexander & Roxanne Watson with baobab oil and other pics taken from the session. And today is the BIG DAY where we'll all get to hear who the new Miss Earth SA and her 3 ambassadors will be. We'll be following closely!